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270034 VO Food Chemistry (2020W)

für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Tuesday 06.10. 09:45 - 11:15 Audimax Zentrum für Translationswissenschaft, Gymnasiumstraße 50
Tuesday 13.10. 09:45 - 11:15 Audimax Zentrum für Translationswissenschaft, Gymnasiumstraße 50
Tuesday 20.10. 09:45 - 11:15 Audimax Zentrum für Translationswissenschaft, Gymnasiumstraße 50
Tuesday 27.10. 09:45 - 11:15 Audimax Zentrum für Translationswissenschaft, Gymnasiumstraße 50
Tuesday 03.11. 09:45 - 11:15 Audimax Zentrum für Translationswissenschaft, Gymnasiumstraße 50
Tuesday 10.11. 09:45 - 11:15 Audimax Zentrum für Translationswissenschaft, Gymnasiumstraße 50
Tuesday 17.11. 09:45 - 11:15 Audimax Zentrum für Translationswissenschaft, Gymnasiumstraße 50
Tuesday 24.11. 09:45 - 11:15 Audimax Zentrum für Translationswissenschaft, Gymnasiumstraße 50
Tuesday 01.12. 09:45 - 11:15 Audimax Zentrum für Translationswissenschaft, Gymnasiumstraße 50
Tuesday 12.01. 09:45 - 11:15 Audimax Zentrum für Translationswissenschaft, Gymnasiumstraße 50
Tuesday 19.01. 09:45 - 11:15 Audimax Zentrum für Translationswissenschaft, Gymnasiumstraße 50
Tuesday 26.01. 09:45 - 11:15 Audimax Zentrum für Translationswissenschaft, Gymnasiumstraße 50

Information

Aims, contents and method of the course

Elective field of concentration.
Giving a survey on important nutrients, vitamins, enzymes and minerals as well as additives and residual substances of vegetable and animal sources with regard to occurrence, chemical properties, modifications and versatility, focussing on the importance for human nutrition and health.

Assessment and permitted materials

Minimum requirements and assessment criteria

Introduction to food chemistry: Carbohydrates, lipids, proteins; enzymes, minerals, vitamins, additives, residuals.

Examination topics

Evaluation: written examination

Reading list

W. Baltes: Lebensmittelchemie, Lehrbuch der Lebensmittelchemie,
Belitz, Grosch, Schieberle: Lehrbuch der Lebensmittelchemie,

Association in the course directory

2LA-Ch 53, UF CH 08, BA CH 19

Last modified: Tu 31.08.2021 16:08