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270050 VO Food Law (2021W)

European and Austrian Basics

3.00 ECTS (2.00 SWS), SPL 27 - Chemie
ON-SITE

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Classes

Mo 16:00-19:00
am 8.11., 15.11., 22.11., 29.11., 6.12. im kleinen HS 4


Information

Aims, contents and method of the course

principles of the European and Austrian food law, labelling of foodstuffs, placing foreign foodstuffs on the Austrian market, the book of Austrian foodstuffs, surveillance of foodstuffs in the common market and especially in Austria, sampling, objections, criminal proceedings, hygiene regulations (EU-hygiene package, guidelines, HACCP).
preconditions: none
previous knowledge: none
instruction aids: documents of the lecturer

Assessment and permitted materials

Beurteilung (IP): Mitarbeit, erreichte Kompetenz, Abschlussbesprechung

Minimum requirements and assessment criteria

elaborating the European and Austrian basics of the food law with practise cases; connecting of various legal documents.

Examination topics

marking: interest, competence, final examination

Reading list

Rechtstexte werden vom Vortragend zur Verfügung gestellt.

Association in the course directory

LMC A3, LC-2, LCH II-2, UF MA CH 02d

Last modified: Tu 09.11.2021 12:09