270070 VO Safety and quality of food (2009S)

1.50 ECTS (1.00 SWS), SPL 27 - Chemie

Di, 11:15 - 12:00 Uhr, HS IV der Chem. Institute
Beginn: 10.03.2009

Details

Language: German

Lecturers

Margit Cichna-Markl

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Definition and characterisation of food safety and food quality; Risk assessment and risk management; Natural toxins; Chemical contaminants; Migration of compounds from food contact materials; Pathogenic and beneficial microorganisms in food; Functional foods and dietary supplements; Genetically modified organisms and food safety; BSE; Food authenticity; Quality of organic food

Assessment and permitted materials

Minimum requirements and assessment criteria

Providing the basis for a discussion on food safety and food quality

Examination topics

Evaluation: oral examination

Reading list

Association in the course directory

LC-3, LCHII-3

2. Elective Modules

27.01. Chemistry ➡ B. Master Degree Programmes
1.4. Food Chemistry

27.01. Chemistry ➡ B. Master Degree Programmes

Last modified: Fr 31.08.2018 08:55