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270083 UE Practical course on food toxicology (2019W)
Continuous assessment of course work
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Su 01.09.2019 08:00 to We 25.09.2019 23:59
- Deregistration possible until We 25.09.2019 23:59
max. 12 participants
verpflichtende Vorbesprechung am 15.11. ab 13 Uhr im Seminarraum 1
Assessment and permitted materials
Praktische Arbeit (30%), Protokolle (30%), Abschlussprüfung (40%)
Minimum requirements and assessment criteria
Practical education of students on the investigation of foodstuffs
Evaluation of the practical work and protocol.
LC-3, LCH II-3, LMC-C1, LMC C1
Last modified: We 25.09.2019 11:08