Universität Wien FIND
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270083 UE Practical course on food toxicology (2019W)

5.00 ECTS (5.00 SWS), SPL 27 - Chemie
Continuous assessment of course work

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 12 participants
Language: German

Lecturers

Classes

25.11.-06.12.2019

verpflichtende Vorbesprechung am 15.11. ab 13 Uhr im Seminarraum 1


Information

Aims, contents and method of the course

Untersuchungen zur Bioaktivität/ Toxikologie von Lebensmittelinhaltsstoffen mit modernen biochemischen/ molekularbiologischen Methoden wie Zellkultur, Mikroskopie, Western Blot, Comet Assay, Enzym Assays, quantitative RT-PCR etc.

Assessment and permitted materials

Praktische Arbeit (30%), Protokolle (30%), Abschlussprüfung (40%)

Minimum requirements and assessment criteria

Practical education of students on the investigation of foodstuffs

Examination topics

Evaluation of the practical work and protocol.

Reading list


Association in the course directory

LC-3, LCH II-3, LMC-C1, LMC C1

Last modified: We 25.09.2019 11:08