Universität Wien
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270087 SE Current Topics in Foodstuff Analysis and Food Toxicology (2026S)

2.00 ECTS (1.00 SWS), SPL 27 - Chemie
Continuous assessment of course work
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 20 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

Mandatory preliminary meeting: Monday, 02.03.2026 from 13:30 - 15:00 in SR2

Group 1 (Both appointments are mandatory for the participants in group 1):
Monday, 20.04.2026 from 13:30 - 16:00 in SR4
Wednesday, 22.04.20226 from 13:30 - 16:00 in SR4

Group 2 (Both appointments are mandatory for the participants in group 2):
Monday, 27.04.2026 from 13:30 - 16:00 in SR4
Wednesday, 29.04.20226 from 13:30 - 16:00 in SR4

Group 3 (Both appointments are mandatory for the participants in group 3):
Tuesday, 28.04.2026 from 13:30 - 16:00 in SR4
Monday, 04.05.2026 from 13:30 - 16:00 in SR4

  • Monday 02.03. 13:30 - 15:00 Seminarraum 2 Währinger Straße 38 Dekanat 1. Stock (Kickoff Class)
  • Monday 20.04. 13:30 - 16:00 Seminarraum 4 Institut Physikalische Chemie HP Währinger Straße 42
  • Wednesday 22.04. 13:30 - 16:00 Seminarraum 4 Institut Physikalische Chemie HP Währinger Straße 42
  • Monday 27.04. 13:30 - 16:00 Seminarraum 4 Institut Physikalische Chemie HP Währinger Straße 42
  • Wednesday 29.04. 13:30 - 16:00 Seminarraum 4 Institut Physikalische Chemie HP Währinger Straße 42

Information

Aims, contents and method of the course

Topic regarding the analysis of food shall be presented and discussed, e.g. acrylamide, allergens, mycotoxins, isoflavonen, lignans, bioactive compounds

Assessment and permitted materials

Written elaboration and oral presentation, as well as active participation

Minimum requirements and assessment criteria

Preparatory training of students for master or doctoral thesis

Grading:
40 % Comprehensive seminar document
40 % Presentation including the diskussion
20 % actively asking questions / giving feedback to the colleagues

Examination topics

Evaluation: colloquium

Reading list

Modern literature will be handed over at the begin of the course

Association in the course directory

LMC B2, UF MA CH 02d

Last modified: Mo 27.07.2026 09:27