Universität Wien FIND

Due to the COVID-19 pandemic, changes to courses and exams may be necessary at short notice (e.g. cancellation of on-site teaching and conversion to online exams). Register for courses/exams via u:space, find out about the current status on u:find and on the moodle learning platform.

Further information about on-site teaching and access tests can be found at https://studieren.univie.ac.at/en/info.

Warning! The directory is not yet complete and will be amended until the beginning of the term.

270099 VO Food Analytics I (2020S)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Wednesday 04.03. 08:15 - 09:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Wednesday 11.03. 08:15 - 09:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Wednesday 18.03. 08:15 - 09:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Wednesday 25.03. 08:15 - 09:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Wednesday 01.04. 08:15 - 09:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Wednesday 22.04. 08:15 - 09:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Wednesday 29.04. 08:15 - 09:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Wednesday 06.05. 08:15 - 09:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Wednesday 13.05. 08:15 - 09:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Wednesday 20.05. 08:15 - 09:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Wednesday 27.05. 08:15 - 09:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Wednesday 03.06. 08:15 - 09:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Wednesday 10.06. 08:15 - 09:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Wednesday 17.06. 08:15 - 09:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
Wednesday 24.06. 08:15 - 09:45 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1

Information

Aims, contents and method of the course

Part of Prof. Cichna-Markl: Analysis of carbohydrates, proteins and lipids; determination of traces of contaminants (mycotoxins) in food matrices (sampling, sample preparation, chromatographic methods); validation of analytical methods

Part of Dr. Jessica Walker: Aroma compound analysis (sample preparation, extraction methods, gas chromatography, qualitative and quantitative analyses, detectors, GC-MS, olfactometry, principal component analysis); Analytics of secondary plant compounds (extraction methods, fingerprint analyses, activity guided analyses, LC-MS/MS, biochemical methods)

Assessment and permitted materials

ATTENTION - change in the exam format due to the current situation:

Written online exam with open book format in a limited time period (2 h).

Students will download the questionaires from moodle (extra moodle course for the exam) to their personal computer, answer the questions on the computer (handwritten answers are not allowed) and will upload the answers as a pdf document (Tool "Aufgabe" in moodle) within the given time period. Is it required to draw structures etc., this can be done on an extra sheet of paper. A photo or scan of this additional sheet can be uploaded in addition to the exam pdf. Only correctly submitted exams will be considered for grading.

There will be a test exam focussing on the technical application. The test exam will not be graded.

The use of the lecture slides, book and your own notes are allowed.

Signing up is only allowed through uspace, as usual.

Identification: Log in with your u:account in moodle and follow the sign up instructions there.

Questions during the exam? There will be a professor available through BBB during the entire time.

Cheating: Students will confirm by accepting the exam download that they will write the exam without the help of others. There will be a check for plagiarism (turnitin) and also a request for oral recall on the exam. This can be random or considering a cheating attempt. In case of a cheating attempt this will be documented and the exam will not be graded.

If the exam is not submitted properly, the exam is negatively graded.

In case of technical problems, please send a message to the person overseeing the exam.

Minimum requirements and assessment criteria

Basics of food analysis

Examination topics

Lecture; PowerPoint Slides

Reading list

Matissek: Lebensmittelanalytik, 2014, Springer Spektrum Verlag
Werner: Lehrbuch der quantitativen Analyse, 2014, Springer Spektrum Verlag
Skoog, Holler, Crouch: Instrumentelle Analytik

Association in the course directory

LC-1, LCH II-1, AN-1, LMC-B3, LMC B4, UF MA CH 02d

Last modified: Mo 07.09.2020 15:21