270102 VO Food Analytics II (2018S)
Labels
Details
max. 100 participants
Language: German
Examination dates
- Thursday 12.07.2018
- Monday 13.08.2018
- Monday 24.09.2018
- Monday 21.01.2019 14:00 - 16:00 Joseph-Loschmidt-Hörsaal Chemie EG Währinger Straße 42
Lecturers
Classes
Do, 8:30-10:00 im HS 3
Information
Aims, contents and method of the course
Immunoanalytical and DNA based methods. Detection of pathogenic microorganisms, detection of genetically modified organisms in food, food allergen analysis; authentication of foods
Assessment and permitted materials
Written exam
Minimum requirements and assessment criteria
Basic understandig of the presented analytical methods and their applications in food analysis
Examination topics
Lecture; Powerpoint slides
Reading list
Powerpoint slides
Association in the course directory
LMC-B4, LC-3, LCH II-3
Last modified: Sa 08.07.2023 00:21