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270102 VO Food Analytics II (2021S)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
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Details

Language: German

Examination dates

Thursday 29.04.2021 Wednesday 16.06.2021 Monday 05.07.2021 Friday 16.07.2021 Thursday 05.08.2021 Monday 09.08.2021 Wednesday 11.08.2021 Monday 30.08.2021 Friday 10.09.2021 Wednesday 22.09.2021 Friday 24.09.2021 Tuesday 28.09.2021 Thursday 07.10.2021 Tuesday 12.10.2021 Friday 15.10.2021 Thursday 21.10.2021 Thursday 28.10.2021

Lecturers

Classes

online, not simultaneously
Files with audio can be downloaded from Moodle
Thursday, 4.3.2021, 8:30: introductory meeting (Big Blue Button, link in Moodle)

Information

Aims, contents and method of the course

Immunoanalytical and DNA based methods. Detection of pathogenic microorganisms, detection of genetically modified organisms in food, food allergen analysis; authentication of foods

Assessment and permitted materials

Written exam

Minimum requirements and assessment criteria

Basic understandig of the presented analytical methods and their applications in food analysis

Examination topics

Lecture; Powerpoint slides

Reading list

Powerpoint slides

Association in the course directory

LMC-B4, LMC B4, LC-3, LCH II-3

Last modified: Th 28.10.2021 16:49