Warning! The directory is not yet complete and will be amended until the beginning of the term.
270102 VO Food Analytics II (2021S)
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
Thursday
29.04.2021
Wednesday
16.06.2021
Monday
05.07.2021
Friday
16.07.2021
Thursday
05.08.2021
Monday
09.08.2021
Wednesday
11.08.2021
Monday
30.08.2021
Friday
10.09.2021
Friday
24.09.2021
Tuesday
28.09.2021
Friday
01.10.2021
Thursday
07.10.2021
Tuesday
12.10.2021
Friday
15.10.2021
Thursday
21.10.2021
Thursday
28.10.2021
Thursday
09.12.2021
Monday
13.12.2021
Thursday
16.12.2021
Tuesday
21.12.2021
Tuesday
04.01.2022
Thursday
27.01.2022
Monday
31.01.2022
Thursday
24.02.2022
Wednesday
23.03.2022
Lecturers
Classes
online, not simultaneously
Files with audio can be downloaded from Moodle
Thursday, 4.3.2021, 8:30: introductory meeting (Big Blue Button, link in Moodle)
Information
Aims, contents and method of the course
Immunoanalytical and DNA based methods. Detection of pathogenic microorganisms, detection of genetically modified organisms in food, food allergen analysis; authentication of foods
Assessment and permitted materials
Written exam
Minimum requirements and assessment criteria
Basic understandig of the presented analytical methods and their applications in food analysis
Examination topics
Lecture; Powerpoint slides
Reading list
Powerpoint slides
Association in the course directory
LMC-B4, LMC B4, LC-3, LCH II-3
Last modified: Tu 04.10.2022 00:28