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270102 VO Food Analytics II (2021S)
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
online, not simultaneously
Files with audio can be downloaded from Moodle
Thursday, 4.3.2021, 8:30: introductory meeting (Big Blue Button, link in Moodle)
Assessment and permitted materials
Minimum requirements and assessment criteria
Basic understandig of the presented analytical methods and their applications in food analysis
Lecture; Powerpoint slides
LMC-B4, LMC B4, LC-3, LCH II-3
Last modified: Th 28.10.2021 16:49