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270103 PR Bachelor Laboratory Course B (2020W)
Analytical Chemistry and Food Chemistry
Continuous assessment of course work
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Tu 01.09.2020 08:00 to Su 31.01.2021 23:59
- Deregistration possible until Su 31.01.2021 23:59
max. 50 participants
Termine nach Vereinbarung
Assessment and permitted materials
Work in the laboratory, Quality of the report.
Minimum requirements and assessment criteria
Details depend on the working group students choose for their practical course. Generally speaking, they must demonstrate that they can plan and carry out a concisely defined project under supervision. This includes of course discussing the details with the supervisor. Furthermore it also comprises the ability to present those data.
Depends on topic chosen.
Hängt vom gewählten Thema ab.
BA CH 20
Last modified: We 02.12.2020 09:28