Universität Wien

270158 SE Seminar series Current trends in food chemistry and food industry (2024W)

2.00 ECTS (1.00 SWS), SPL 27 - Chemie
Continuous assessment of course work
Moodle
Th 09.01. 11:20-12:50 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 12 participants
Language: English

Lecturers

Classes (iCal) - next class is marked with N

verpflichtende Vorbesprechung am Di, 1.10. 15:15-16:15 im SR 4

  • Tuesday 01.10. 15:15 - 16:15 Seminarraum 4 Institut Physikalische Chemie HP Währinger Straße 42 (Kickoff Class)
  • Thursday 16.01. 11:20 - 12:50 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1
  • Thursday 23.01. 11:20 - 12:50 Seminarraum 1 Analytische Chemie 2.OG Boltzmanngasse 1

Information

Aims, contents and method of the course

The purpose of the event is to provide the students a first insight into the research of the two institutes (Institute for Food Chemistry & Toxicology; Institute for Physiological Chemistry) in order to arouse interest and to show possibilities for a possible master thesis. Thus, the seminar is aimed in particular at students who want to start their master's thesis soon.
Recently published publications of the respective working group are selected from the institutes and the individual topics are dealt with as follows:

1) The respective course leader gives a short overview with a few slides, like an introduction to the topic.
2) The student presents the publication in the form of a PowerPoint presentation. This is followed by a discussion with the group.
3) If possible / desired, the course leader will briefly give opportunities for master's theses in this area, naming the relevant contact person.

Assessment and permitted materials

Literature research, one PowerPoint presentation per student on a current publication on the respective focus of the seminar (language is English).

Minimum requirements and assessment criteria

active participation (discussion and presence)
PowerPoint slides and presentation

Examination topics

Reading list

Association in the course directory

LMC C1, LMC D1, CH-SAS-03

Last modified: Th 19.09.2024 18:26