Universität Wien FIND

270215 VO Bioactive Compounds in Foods (2017S)

Protective and Risk Factors for Humans

1.00 ECTS (1.00 SWS), SPL 27 - Chemie

Mo 12:15-13:00 im HS 4, Beginn am 6. März

Details

Language: German

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Association in the course directory

LC-2, LCH II-2., Doktorat

Last modified: Mo 07.09.2020 15:42