Universität Wien FIND

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300030 UE Chemical laboratory course for biologists (2008W)

8.00 ECTS (4.00 SWS), SPL 30 - Biologie
Continuous assessment of course work

Summary

1 Kählig
2 Kählig
3 Kählig
4 Kählig

Registration/Deregistration

Groups

Group 1

Vorbesprechung: 03.10.2008 um 15:30 Uhr im Großen Hörsaal 1, Institut für Organische Chemie, Währinger Str. 38, 1090 Wien
Beginn: 09.10.2008 um 09:00 Uhr

Termin: Do 09:00 - 13:00 Uhr im Saal 2, Institut für Organische Chemie, Währinger Str. 38, 1090 Wien

max. 160 participants
Language: German

Lecturers

Classes

Currently no class schedule is known.

Group 2

Vorbesprechung: 03.10.2008 um 15:30 Uhr im Großen Hörsaal 1, Institut für Organische Chemie, Währinger Str. 38, 1090 Wien
Beginn: 09.10.2008 um 14:00 Uhr

Termin: Do 14:00 - 18:00 im Saal 2, Institut für Organische Chemie, Währinger Str. 38, 1090 Wien

max. 160 participants
Language: German

Lecturers

Classes

Currently no class schedule is known.

Group 3

Vorbesprechung: 03.10.2008 um 15:30 Uhr im Großen Hörsaal 1, Institut für Organische Chemie, Währinger Str. 38, 1090 Wien
Beginn: 10.10.2008 um 09:00 Uhr

Termin: Fr 09:00 - 13:00 Uhr im Saal 2, Institut für Organische Chemie, Währinger Str. 38, 1090 Wien

max. 160 participants
Language: German

Lecturers

Classes

Currently no class schedule is known.

Group 4

Vorbesprechung: 03.10.2008 um 15:30 Uhr im Großen Hörsaal 1, Institut für Organische Chemie, Währinger Str. 38, 1090 Wien
Beginn: 10.10.2008 um 14:00 Uhr

Termin: Fr 14:00 - 18:00 Uhr im Saal 2, Institut für Organische Chemie, Währinger Str. 38, 1090 Wien

max. 160 participants
Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

In turn tutorials to the theoretical background and/or the experimental procedures, followed by experiments singly, or in pairs, or in groups.
Introduction to the lab bench equipment. Law of mass action. Acids and bases. Volumetric determinations. Buffer systems. Red-Ox reactions. Gas volumetry.
Qualitative organic analysis: hetero elements, functional grops. Distillation.
Chemistry of natural products: Carbohydrates. Amino acids, peptides and proteins.
Chromatography: Thin layer chromatography. Ion exchange. Chemistry of natural products: Isolation of leaf pigments. Chromatography: Column chromatography. Spectroscopy : Ultraviolet and visible light spectroscopy.
Chemistry of natural products: Isolation of fats and of flavoring components from nutmeg.

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list


Association in the course directory

BBA 4

Last modified: Fr 31.08.2018 08:56