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330013 VO Nutritional aspects in internal diseases based on case studies (2020W)


Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).


Language: German

Examination dates


Classes (iCal) - next class is marked with N

Monday 05.10. 16:00 - 19:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
Monday 09.11. 16:00 - 19:00 Digital
Friday 11.12. 16:00 - 19:00 Digital
Seminarraum 2E562 Ernährungswissenschaften UZA II
Friday 22.01. 11:00 - 14:00 Digital


Aims, contents and method of the course

In this lecture series aspects of nutritional sciences pertaining to interesting, sometimes uncommon diseases in internal medicine are analyzed. Presentations are based on case reports seen in clinical practice. Following the case presentation pathophysiological aspects are analyzed and biochemical and metabolic mechanisms as well as nutritional principles are explained and elucidated.
Aim: Teaching interdisciplinary approach to diseases in internal medicine with emphasis on nutritional sciences. Elaboration of optimal management in interactive discussions.
Method: Lecture (on site), interactive teaching
If necessary the lecture will be turned to hybrid teaching or a webinar during the semester. To get this information students have to be enrolled in this course.

Assessment and permitted materials

Written exam (multiple choice) on site, length of the exam: 60 min, no supporting information material allowed

Minimum requirements and assessment criteria

Minimal requirement for passing: 60% correct answers, Grading criteria: for grading of the lecture series only (100%) the grade of the exam will be used

Examination topics

Content of presented lectures

Reading list

Association in the course directory

Last modified: Su 23.05.2021 12:49