330013 VO Nutritional aspects in internal diseases based on case studies (2020W)

2.00 ECTS (1.00 SWS), SPL 33 - Ernährungswissenschaften

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Monday 15.02.2021 09:45 - 11:15 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG Monday 12.04.2021 15:00 - 16:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG Tuesday 22.06.2021 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG Monday 20.09.2021 09:45 - 11:15 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Classes (iCal) - next class is marked with N

    
    Monday
    05.10.
    16:00 - 19:00
    Seminarraum 2E562 Ernährungswissenschaften UZA II
    
    Monday
    09.11.
    16:00 - 19:00
    Digital
    
    Friday
    11.12.
    16:00 - 19:00
    Digital
Seminarraum 2E562 Ernährungswissenschaften UZA II
    
    Friday
    22.01.
    11:00 - 14:00
    Digital

Information

Aims, contents and method of the course

In this lecture series aspects of nutritional sciences pertaining to interesting, sometimes uncommon diseases in internal medicine are analyzed. Presentations are based on case reports seen in clinical practice. Following the case presentation pathophysiological aspects are analyzed and biochemical and metabolic mechanisms as well as nutritional principles are explained and elucidated.
Aim: Teaching interdisciplinary approach to diseases in internal medicine with emphasis on nutritional sciences. Elaboration of optimal management in interactive discussions.
Method: Lecture (on site), interactive teaching
If necessary the lecture will be turned to hybrid teaching or a webinar during the semester. To get this information students have to be enrolled in this course.

Assessment and permitted materials

Written exam (multiple choice) on site, length of the exam: 60 min, no supporting information material allowed

Minimum requirements and assessment criteria

Minimal requirement for passing: 60% correct answers, Grading criteria: for grading of the lecture series only (100%) the grade of the exam will be used

Examination topics

Content of presented lectures

Reading list

Association in the course directory

Last modified: Fr 12.05.2023 00:24