330013 VO Nutritional aspects in internal diseases based on case studies (2020W)
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
- Monday 15.02.2021 09:45 - 11:15 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Monday 12.04.2021 15:00 - 16:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
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Tuesday
22.06.2021
15:00 - 16:30
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG -
Monday
20.09.2021
09:45 - 11:15
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
- Monday 05.10. 16:00 - 19:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Monday 09.11. 16:00 - 19:00 Digital
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Friday
11.12.
16:00 - 19:00
Digital
Seminarraum 2E562 Ernährungswissenschaften UZA II - Friday 22.01. 11:00 - 14:00 Digital
Information
Aims, contents and method of the course
Assessment and permitted materials
Written exam (multiple choice) on site, length of the exam: 60 min, no supporting information material allowed
Minimum requirements and assessment criteria
Minimal requirement for passing: 60% correct answers, Grading criteria: for grading of the lecture series only (100%) the grade of the exam will be used
Examination topics
Content of presented lectures
Reading list
Association in the course directory
Last modified: Fr 12.05.2023 00:24
Aim: Teaching interdisciplinary approach to diseases in internal medicine with emphasis on nutritional sciences. Elaboration of optimal management in interactive discussions.
Method: Lecture (on site), interactive teaching
If necessary the lecture will be turned to hybrid teaching or a webinar during the semester. To get this information students have to be enrolled in this course.