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330014 VO+UE First Aid including accident prevention (2022S)

1.50 ECTS (1.00 SWS), SPL 33 - Ernährungswissenschaften

Continuous assessment of course work

Die Lehrveranstaltung findet nur ab einer Belegung von mind. 5 TeilneherInnen statt
Abmeldungen außerhalb der Abmeldefrist können nur mit Zustimmung des LV-Leiters und Nachweis eines triftigen Grundes erfolgen.

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Mo 14.02.2022 08:00 to We 23.02.2022 23:59
Deregistration possible until Fr 29.04.2022 23:59

Details

max. 10 participants

Language: German

Lecturers

Dieter Genser

Classes (iCal) - next class is marked with N

Prüfungstermin:

Dienstag 31.05. 08:00 - 11:00 Seminarraum 2F546 Ernährungswissenschaften
UZA II (1. Prüfungstermin)

Tuesday 03.05. 08:00 - 11:15 Seminarraum 2F546 Ernährungswissenschaften UZA II
Tuesday 10.05. 08:00 - 11:15 Seminarraum 2F546 Ernährungswissenschaften UZA II
Tuesday 17.05. 08:00 - 11:15 Seminarraum 2F546 Ernährungswissenschaften UZA II
Tuesday 24.05. 08:00 - 11:15 Seminarraum 2F546 Ernährungswissenschaften UZA II
Tuesday 31.05. 08:00 - 11:00 Seminarraum 2F546 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

Knowledge of relevant methods inf first Aid including life-saving measures and accident prevention (based on the guidelines of the Austrian Red Cross and international guidelines) extended by relevant topics for the teachers.
Methods: lecture. videos, practical training (reanimation)

Assessment and permitted materials

Participation (CPR, recovery position, etc.) and oral examination

Minimum requirements and assessment criteria

Compulsory attendance (absence allowed 1x).
Theoretical + practical knowledge of the content of the lecture.
Reanimation is compulsory.

Examination topics

All contents of the lecture

Reading list

moodle

Association in the course directory

Last modified: Fr 01.04.2022 09:09