330016 VO Organic Farming (2019W)
Labels
Tu 19.11. 13:15-14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Registration/Deregistration
Details
Language: German
Lecturers
Classes (iCal) - next class is marked with N
Tuesday
08.10.
13:15 - 14:45
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Tuesday
15.10.
13:15 - 14:45
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tuesday
22.10.
13:15 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Tuesday
29.10.
13:15 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Tuesday
05.11.
13:15 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Tuesday
12.11.
13:15 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
N
Tuesday
19.11.
13:15 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Tuesday
26.11.
13:15 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Tuesday
03.12.
13:15 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Tuesday
10.12.
13:15 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Tuesday
17.12.
13:15 - 14:45
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Tuesday
07.01.
13:15 - 14:45
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Tuesday
14.01.
13:15 - 14:45
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Tuesday
21.01.
13:15 - 14:45
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Information
Aims, contents and method of the course
The course will concentrate on developments in food security and methods of food production, concepts of sustainable food production, Agenda 21 and the Millennium Ecosystem Assessment, methods, developments and concepts of organic farming
Assessment and permitted materials
final exam ( 50%) engagement in the course (20%) and presentation of an article / 30%)
Minimum requirements and assessment criteria
Objectives of the course are the skills for a future independent, scientific analysis of developmentns in organic farming
Positive evaluation > 60%
Positive evaluation > 60%
Examination topics
Presentations of the leader of the course as well as analysis and presentations of scientific articles
Reading list
wird bei erstem termin verteilt
http://alexander-haslberger.at
http://alexander-haslberger.at
Association in the course directory
Last modified: Tu 17.09.2019 11:08