Universität Wien

330035 PR Lebensmittelanalytisches Praktikum (2006W)

Lebensmittelanalytisches Praktikum

6.00 ECTS (4.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work

ab Dezember 2006, Hochparterre Saal 1,
Vorbesprechung: 13.10.2006, 14:00; Chemisches Institut HS1
Praktikumsbeginn: 01.12.2006

bitte Aushang beim Department für Ernährungswissenschaften beachten!!!

Teil des Modul_15 im Bakkalaureat Ernährungswissenschaften

Details

Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Calibration of volumetric flasks, error control, theoretical fundamentals of titrations, photometry, thin layer chromatography, enzymatic analysis, high performance liquid chromatography, flame photometry and ion chromatography
Sample preparation and analysis of different foodstuffs, composition, preserving agents, enzymes, artificial and natural dyes, toxic compounds.

Assessment and permitted materials

Minimum requirements and assessment criteria

Mediation of fundamentals of foodstuff analysis

Examination topics

Reading list

Skripten zu den Übungsbeispielen
Matissek-Schnepel-Steiner: Lebensmittelanalytik, Grundzüge, Methoden, Anwendungen
Springer, Berlin, Heidelberg 1992

Association in the course directory

R243

Last modified: Fr 31.08.2018 08:57