330035 UE Lab Course of Analytical Food Chemistry (2008W)
Continuous assessment of course work
Labels
Summary
Registration/Deregistration
Groups
Group 1
Vorbesprechung: 03.10.2008, 12:00 Uhr; Chemisches Institut HS1
Praktikum findet voraussichtlich in der 2.Semesterhälfte statt;
bitte Aushang beim Department für Ernährungswissenschaften beachten!!!
Praktikum findet voraussichtlich in der 2.Semesterhälfte statt;
bitte Aushang beim Department für Ernährungswissenschaften beachten!!!
Language: German
Lecturers
Classes
Currently no class schedule is known.
Group 2
Vorbesprechung: 03.10.2008, 12:00 Uhr; Chemisches Institut HS1
Praktikum findet voraussichtlich in der 2.Semesterhälfte statt;
bitte Aushang beim Department für Ernährungswissenschaften beachten!!!
Praktikum findet voraussichtlich in der 2.Semesterhälfte statt;
bitte Aushang beim Department für Ernährungswissenschaften beachten!!!
Language: German
Lecturers
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Calibration of volumetric flasks, error control, theoretical fundamentals of titrations, photometry, thin layer chromatography, enzymatic analysis, high performance liquid chromatography, flame photometry and ion chromatography;Sample preparation and analysis of different foodstuffs, composition, preserving agents, enzymes, artificial and natural dyes, toxic compounds.;Evaluation of practical work, keeping of the minutes, written examination;;
Assessment and permitted materials
Minimum requirements and assessment criteria
Mediation of fundamentals of foodstuff analysis
Examination topics
Reading list
Manuscripts are handed over at the begin of the lab course.
Association in the course directory
R243
Last modified: Fr 31.08.2018 08:57