330037 VO Biofunctionality of Foods (2020W)

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

LV für Masterstudium: Voraussetzung Zulassung zum Masterstudium,
Der positive Abschluss ist auch Voraussetzung für die Teilnahme am Seminar zur Biofunktionalität von Lebensmitteln

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Monday 30.11.2020 15:00 - 16:30 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG Wednesday 13.01.2021 09:45 - 11:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Monday 28.06.2021 13:15 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Thursday 30.09.2021 13:15 - 14:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Tilman Grune

Classes (iCal) - next class is marked with N

Update: 2.11.20:
Aufgrund der aktuellen Situation werden alle Termine online digital stattfinden.

    
    Tuesday
    03.11.
    10:30 - 12:15
    Digital
    
    Tuesday
    03.11.
    13:15 - 14:45
    Digital
    
    Wednesday
    04.11.
    10:30 - 12:15
    Digital
    
    Monday
    09.11.
    10:30 - 12:15
    Digital
    
    Monday
    09.11.
    13:15 - 14:45
    Digital
    
    Tuesday
    10.11.
    13:15 - 14:45
    Digital
    
    Wednesday
    11.11.
    10:30 - 12:15
    Digital
    
    Thursday
    12.11.
    10:30 - 12:15
    Digital
    
    Thursday
    12.11.
    13:15 - 14:45
    Digital
    
    Tuesday
    17.11.
    11:30 - 13:00
    Digital
    
    Tuesday
    17.11.
    13:15 - 14:45
    Digital
    
    Wednesday
    18.11.
    13:15 - 14:45
    Digital
    
    Thursday
    19.11.
    09:45 - 11:15
    Digital
    
    Thursday
    19.11.
    13:15 - 14:45
    Digital

Information

Aims, contents and method of the course

Acquisition of knowledge about important food components, their metabolic pathways,
Distribution and effect in the organism.

Assessment and permitted materials

Written exam in German. 60/min/Single Choice
A total of 30 points can be achieved. A positive grade is achieved from 15 points.

Minimum requirements and assessment criteria

Acquisition of knowledge about important food components, their metabolic pathways,
Distribution and effect in the organism.

Examination topics

Lecture materials (knowledge on important food components, their metabolic pathways, distribution and effect in the organism)

Reading list

recommended literature:
Biofunctionality of the food ingredients
Practical Guide to Functional Food
Nutriceuticals and Functional Foods
Bioactive substances in food

Association in the course directory

Last modified: Fr 12.05.2023 00:24