Universität Wien FIND

Get vaccinated to work and study safely together in autumn.

To enable a smooth and safe start into the semester for all members of the University of Vienna, you can get vaccinated without prior appointment on the Campus of the University of Vienna from Saturday, 18 September, until Monday, 20 September. More information: https://www.univie.ac.at/en/about-us/further-information/coronavirus/.

Warning! The directory is not yet complete and will be amended until the beginning of the term.

330037 VO Biofunctionality of Foods (2020W)

LV für Masterstudium: Voraussetzung Zulassung zum Masterstudium,
Der positive Abschluss ist auch Voraussetzung für die Teilnahme am Seminar zur Biofunktionalität von Lebensmitteln

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Update: 2.11.20:
Aufgrund der aktuellen Situation werden alle Termine online digital stattfinden.

Tuesday 03.11. 10:30 - 12:15 Digital
Tuesday 03.11. 13:15 - 14:45 Digital
Wednesday 04.11. 10:30 - 12:15 Digital
Monday 09.11. 10:30 - 12:15 Digital
Monday 09.11. 13:15 - 14:45 Digital
Tuesday 10.11. 13:15 - 14:45 Digital
Wednesday 11.11. 10:30 - 12:15 Digital
Thursday 12.11. 10:30 - 12:15 Digital
Thursday 12.11. 13:15 - 14:45 Digital
Tuesday 17.11. 11:30 - 13:00 Digital
Tuesday 17.11. 13:15 - 14:45 Digital
Wednesday 18.11. 13:15 - 14:45 Digital
Thursday 19.11. 09:45 - 11:15 Digital
Thursday 19.11. 13:15 - 14:45 Digital

Information

Aims, contents and method of the course

Acquisition of knowledge about important food components, their metabolic pathways,
Distribution and effect in the organism.

Assessment and permitted materials

Written exam in German. 60/min/Single Choice
A total of 30 points can be achieved. A positive grade is achieved from 15 points.

Minimum requirements and assessment criteria

Acquisition of knowledge about important food components, their metabolic pathways,
Distribution and effect in the organism.

Examination topics

Lecture materials (knowledge on important food components, their metabolic pathways, distribution and effect in the organism)

Reading list

recommended literature:
Biofunctionality of the food ingredients
Practical Guide to Functional Food
Nutriceuticals and Functional Foods
Bioactive substances in food

Association in the course directory

Last modified: Su 08.08.2021 00:06