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330037 VO Biofunctionality of Foods (2022W)
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LV für Masterstudium: Voraussetzung Zulassung zum Masterstudium,
Der positive Abschluss ist auch Voraussetzung für die Teilnahme am Seminar zur Biofunktionalität von Lebensmitteln
Der positive Abschluss ist auch Voraussetzung für die Teilnahme am Seminar zur Biofunktionalität von Lebensmitteln
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
- Wednesday 30.11.2022 11:30 - 13:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Friday 24.02.2023 11:30 - 13:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Monday 19.06.2023 11:30 - 13:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Monday 25.09.2023 11:30 - 13:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
- Monday 24.10. 09:45 - 15:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Tuesday 25.10. 09:45 - 15:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Thursday 27.10. 09:45 - 15:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Friday 28.10. 09:45 - 15:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
Written exam in German. 60/min/Single Choice
A total of 30 points can be achieved. A positive grade is achieved from 15 points.You will be informed about the exact lecture hall allocation at short notice.Please observe the current hygiene regulations, such as: * FFP2 mask obligation * Keep the minimum distance of 2 meters * Only use the marked seats, seat diaries are mandatory * Standing in the aisles and sitting on the floor is not allowed for fire protection and safety reasons *A negative COVID test result must be presented for examinations and courses that take place on site * Take photo ID with you * Take disinfectant with you current details can be found at: https://studieren.univie.ac.at/lernen-pruefen/vor-ort-studieren/
A total of 30 points can be achieved. A positive grade is achieved from 15 points.You will be informed about the exact lecture hall allocation at short notice.Please observe the current hygiene regulations, such as: * FFP2 mask obligation * Keep the minimum distance of 2 meters * Only use the marked seats, seat diaries are mandatory * Standing in the aisles and sitting on the floor is not allowed for fire protection and safety reasons *A negative COVID test result must be presented for examinations and courses that take place on site * Take photo ID with you * Take disinfectant with you current details can be found at: https://studieren.univie.ac.at/lernen-pruefen/vor-ort-studieren/
Minimum requirements and assessment criteria
Acquisition of knowledge about important food components, their metabolic pathways,
Distribution and effect in the organism.
Distribution and effect in the organism.
Examination topics
Lecture materials (knowledge on important food components, their metabolic pathways, distribution and effect in the organism)
Reading list
empfohlene Literatur:
Biofunktionalität der Lebensmittelinhaltsstoffe
Praxishandbuch Functional Food
Nutriceuticals and Functional Foods
Bioaktive Substanzen in Lebensmitteln
Biofunktionalität der Lebensmittelinhaltsstoffe
Praxishandbuch Functional Food
Nutriceuticals and Functional Foods
Bioaktive Substanzen in Lebensmitteln
Association in the course directory
Last modified: Fr 21.04.2023 15:48
Distribution and effect in the organism.