330039 VO Food Law (2016W)
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Wednesday 15.02.2017 13:15 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Thursday 27.04.2017 11:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Wednesday 20.09.2017 11:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
LV-Termine:Fr 14.10.2016, 11:30 - 16:30 Uhr, HS 8, UZA IIFr 18.11.2016, 11:30 - 16:30 Uhr, HS 8, UZA IIDi 29.11.2016, 11:30 - 16:30 Uhr, HS 8, UZA IIDi 13.12.2016 09:45 - 14:45 Uhr, HS 8, UZA IIMi 11.01.2017 09:45 - 13:30 Uhr HS 7, UZA II
Aims, contents and method of the course
Assessment and permitted materials
Allowed materials: Actual (original) legal texts. Excerpts from the original legal texts (e.g. 1 page) are allowed, but they must not be written in your own words (just copy & paste). No handwritten notes may be kept in the documents, highlighting by means of a fluorescent marker is allowed.
Summary of the chapter: Main principles of the Austrian and the European food law, in particular covering the basic rules about placing food on the market, official controls as well as the labelling of food; overview of the Austrian legal system (law-making procedure) and the competent authorities.
Minimum requirements and assessment criteria
Passed when 50,00 % or above.