330041 VO Food Safety and Food Toxicology (2026S)
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
-
N
Monday
29.06.2026
16:45 - 19:15
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Tuesday
22.09.2026
15:00 - 17:30
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
- Monday 09.03. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 16.03. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 23.03. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 13.04. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 20.04. 15:00 - 19:15 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Monday 27.04. 15:00 - 19:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Monday 04.05. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 11.05. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 18.05. 15:00 - 19:15 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Monday 01.06. 15:00 - 19:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Monday 08.06. 15:00 - 19:15 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- N Monday 15.06. 15:00 - 19:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Monday 22.06. 15:00 - 19:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
open and MC questions
Written exam (personal attendance)
90 minutes
Written exam (personal attendance)
90 minutes
Minimum requirements and assessment criteria
Minimum: 50% of each partial exam and 60% of the total points in the exam in order to pass the lecture
Examination topics
Content of lecture and the respective literature (see learning platform)
Reading list
siehe Lernplattform Moodle
Association in the course directory
Last modified: We 01.04.2026 10:07
Dornetshuber: Introduction into toxicology, basics, tests, units, definitions, antinutritive and toxic compounds in plant food, fungi toxincs, bacterial contamination, prions, toxic substances from food production, residues: plant protection agent, veterinary drugs
Contaminants: herbicides, pesticides, heavy metals, nitrate/nitrite, additives