Universität Wien

330045 SE Nutritional Mentoring (2018W)

5.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 20 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 01.10. 18:30 - 21:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
    Seminarraum 2E562 Ernährungswissenschaften UZA II
    UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Monday 08.10. 16:45 - 20:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 11.10. 16:45 - 20:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Friday 19.10. 18:30 - 22:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Friday 30.11. 18:30 - 20:45 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Friday 07.12. 18:30 - 21:15 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Friday 14.12. 18:30 - 21:15 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Monday 17.12. 16:45 - 21:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG

Information

Aims, contents and method of the course

Aim of the course is to enable mentors to support new students. In the first term mentors - who have sucessfully completed their STEOP - accompany and support new students in small groups.
Therefore, mentors advise new students in terms of organization and orientation.

Content:
- Introduction of the department incl responsibilities
- Curricula
- statute
- u:Space and Moodle
- Website
- job-seeking and career opportunities
- nutrition outside of university
- critical thinking in (nutritional) sciences

Assessment and permitted materials

active participation and meetings with mentees

Minimum requirements and assessment criteria

100% participation during active seminar, min. 5 mentoring dates

Examination topics

active participation seminar and mentoring groups

Reading list

Association in the course directory

Last modified: Sa 02.04.2022 00:27