Universität Wien

330045 SE Nutritional Mentoring (2019W)

3.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 20 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Tuesday 01.10. 17:45 - 18:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
  • Tuesday 01.10. 18:30 - 21:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
    UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Monday 07.10. 17:30 - 20:00 Friedrich Becke Seminarraum 2C315 3.OG UZA II
    Seminarraum 2E560 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

Aim of the course is to enable mentors to support new students. In the first term mentors - who have successfully completed their STEOP - accompany and support new students in small groups.
Therefore, mentors advise new students in terms of organization and orientation.

Content:
- Introduction of the department incl responsibilities
- Curricula
- statute
- u:Space and Moodle
- Website
- job-seeking and career opportunities
- nutrition outside of the university
- critical thinking in (nutritional) sciences

Assessment and permitted materials

active participation and meetings with mentees

Minimum requirements and assessment criteria

100% participation during the active seminar days, min. 5 documented mentoring dates

Examination topics

active participation seminar and documented mentoring groups

Reading list

Association in the course directory

Last modified: Sa 02.04.2022 00:27