Universität Wien

330046 VO Methods for the Determination of Food Safety (2009W)

18.11.2009-04.01.2010, jweils Mo,Mi, 8.00-10.00 Uhr HS 7+8,;UZA II, 1090 Wien, Althanstraße 14,;weitere Informationen siehe E-Learning Plattform

Details

max. 300 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

Wednesday 18.11. 08:00 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 23.11. 08:00 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday 25.11. 08:00 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 30.11. 08:00 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday 02.12. 08:00 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 07.12. 08:00 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday 09.12. 08:00 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 14.12. 08:00 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday 16.12. 08:00 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Information

Aims, contents and method of the course

Introduction into the topic, risk perception, risk assessment, risk analysis, national and international food monitoring, health claims, food safety in Europe, responsible institutions, concepts of food safety, HACCP, introduction in methodologies

Assessment and permitted materials

written exam, open and MC questions, at least 60% to pass the exam

Minimum requirements and assessment criteria

Gain knowledge in methods to monitor food safety at national and international level, manifold appraisal of the expression food safety

Examination topics

Lecture

Reading list

in der 1 Einheit Vorlesung bekanntgegeben

Association in the course directory

Last modified: Sa 02.04.2022 00:27