330061 SE Seminar Nutrition through the life cycle (2018S)
Continuous assessment of course work
Labels
Lehrveranstaltung für Masterstudium
ANMELDUNG auf U-SPace ist für eine Beurteilung UNBEDINGT ERFORDERLICH
ANMELDUNG auf U-SPace ist für eine Beurteilung UNBEDINGT ERFORDERLICH
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 12.02.2018 08:00 to Mo 26.02.2018 10:00
- Deregistration possible until Fr 25.05.2018 20:00
Details
max. 25 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
Tuesday
29.05.
08:30 - 10:30
Seminarraum 2E562 Ernährungswissenschaften UZA II
Monday
04.06.
09:00 - 13:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Friday
08.06.
09:00 - 13:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Friday
15.06.
13:30 - 17:30
Seminarraum 2E560 Ernährungswissenschaften UZA II
Thursday
21.06.
13:30 - 17:30
Friedrich Becke Seminarraum 2C315 3.OG UZA II
Information
Aims, contents and method of the course
This seminar aims to deepen the knowledge and skills in lifecycle nutrition.Students have the ability to understand special energy and nutrient need during the lifecycle and to react sufficiently flexibly to nutritional problems.
Assessment and permitted materials
group work (handout, presentation), active participation and discussion, paperwork, final paper
Minimum requirements and assessment criteria
- group work (handout, presentation): 40%
- active participation and discussion: 10%
- paperwork: 10%
- final paper: 40%
pass mark beining: 60%
- active participation and discussion: 10%
- paperwork: 10%
- final paper: 40%
pass mark beining: 60%
Examination topics
group work (handout, presentation) + active participation and discussion + paperwork + final pape
Reading list
see Moodle plattform
Association in the course directory
Last modified: Sa 02.04.2022 00:27