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330074 VO Water and Food Quality (2018W)

LV für Masterstudium: Voraussetzung Zulassung zum Masterstudium
Eine positiv absolvierte Prüfung zu dieser LV ist Vorausssetzung zur Teilnahme an den Übungen zur Wasser- und Lebensmittelhygiene

Registration/Deregistration

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Monday 15.10. 13:15 - 16:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
Tuesday 16.10. 09:45 - 13:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
Wednesday 17.10. 11:30 - 13:00 Friedrich Becke Seminarraum 2C315 3.OG UZA II
Monday 22.10. 13:15 - 16:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
Tuesday 23.10. 09:45 - 13:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
Wednesday 24.10. 11:30 - 14:45 Seminarraum 2E562 Ernährungswissenschaften UZA II
Monday 29.10. 09:45 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tuesday 30.10. 09:45 - 13:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
Wednesday 31.10. 09:45 - 13:00 Seminarraum 2E562 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

Introduction, the major communicable diseases through water and food are discussed. The detection methods and the function of indicator bacteria in the water, and food hygiene are taken.
Water sanitation indicator bacteria; Water disinfection; Chemical ingredients in water; Nitrate / nitrite problems and their toxicological significance; Organic Pollutants; Treatment of drinking water; Drinking water analyzes; Water in pharmaceutical operation; Water treatment in the hospital; Medizinalbäder of hygiene; Food hygiene; Health hazards caused by food; Hygiene measures in kitchens; HACCP concept; Operating Hygienic studies (hands, jobs); home hygiene;

Assessment and permitted materials

Written Test,

Minimum requirements and assessment criteria

No requirement
Points system

Examination topics

Power Point, Shortfilms

Reading list

Script

Association in the course directory

Last modified: Mo 07.09.2020 15:44