Universität Wien FIND

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330080 VO+SE Safety Evaluation of Novel Foods (2020S)

Safety evaluation of novel foods

Continuous assessment of course work

Die Seminartermine werden in Absprache mit den Studierenden
festgelegt.
Lehrveranstaltung für Masterstudium. (Voraussetzung: Zulassung zum Masterstudium)
Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG innerhalb der Abmeldefrist UNBEDINGT ERFORDERLICH.
Abmeldungen außerhalb dieser Frist können nur mit Zustimmung des LV-Leiters erfolgen.

info: http://alexander.haslberger.at

Registration/Deregistration

Details

max. 30 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

Tuesday 10.03. 14:15 - 15:00 Seminarraum 2E560 Ernährungswissenschaften UZA II (Kickoff Class)
Tuesday 17.03. 15:00 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Tuesday 24.03. 14:15 - 16:15 Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday 31.03. 14:15 - 16:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Tuesday 21.04. 13:15 - 15:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tuesday 28.04. 13:15 - 15:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tuesday 05.05. 13:15 - 15:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tuesday 12.05. 13:15 - 15:15 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Tuesday 19.05. 13:15 - 15:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tuesday 26.05. 13:15 - 15:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tuesday 09.06. 13:15 - 15:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tuesday 16.06. 13:15 - 15:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tuesday 23.06. 13:15 - 15:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Tuesday 30.06. 13:15 - 15:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

Principles of safety and discussion of examples , ther ewill be praesentations as well as presentations of students

Assessment and permitted materials

Exam und presentation

Minimum requirements and assessment criteria

improved understanding
30% participation in discussions, 30% presenatation, 40% exam

Examination topics

lectures and praesentations

Reading list

www. alexander-haslberger.at

Association in the course directory

Last modified: Mo 07.09.2020 15:22