330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients (2020W)

5.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Monday 01.02.2021 11:30 - 13:00 Hörsaal 1, UZA 1, Biozentrum Althanstraße 14, 1.008A EG
Hörsaal 2 UZA 1 Biozentrum 2.249 1.OG
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday 17.02.2021 11:30 - 13:00 Auditorium Maximum Tiefparterre Hauptgebäude Stiege 10
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday 30.04.2021 15:00 - 17:30 Hörsaal 1, UZA 1, Biozentrum Althanstraße 14, 1.008A EG
Hörsaal 2 UZA 1 Biozentrum 2.249 1.OG
Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 05.07.2021 15:00 - 17:30 Hörsaal 1, UZA 1, Biozentrum Althanstraße 14, 1.008A EG
Hörsaal 2 UZA 1 Biozentrum 2.249 1.OG
Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Tuesday 14.09.2021 13:15 - 15:45 Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Karl-Heinz Wagner

Classes (iCal) - next class is marked with N

Depending on the Covid-19 situation, the lecture will be held either as a "Hybrid" (students will be in the lecture hall - depending on the respective lecture hall capacities - and at the same time online e.g. via Collaborate) or online only (e.g. via Collaborate).

Monday 12.10. 13:15 - 16:30 Digital
Monday 19.10. 15:00 - 18:15 Digital
Monday 09.11. 15:00 - 18:15 Digital
Monday 16.11. 15:00 - 18:15 Digital
Monday 23.11. 15:00 - 18:15 Digital
Monday 30.11. 15:00 - 18:15 Digital
Monday 07.12. 15:00 - 18:15 Digital
Monday 14.12. 15:00 - 18:15 Digital
Monday 11.01. 15:00 - 16:30 Digital
Monday 18.01. 15:00 - 18:15 Digital
Monday 25.01. 13:15 - 16:30 Digital

Information

Aims, contents and method of the course

Human nutrition represents the main topic of the curriculum. Together with the more advandced moduls 10 and 8 (food sciences) the main knowledge on nutrition are being communicated.
The main objective is to get insights into macronutrient´s metabolism (fat and fatty acids, carbohydrates as well as protein and amino acids), dietary fibre, cholesterol, alcohol and the water balance.
A further objective is to get insights into the body composition and the direct link to macronutrients.
The link of macronutrients to nutrition associated diseases will be discussed.

Assessment and permitted materials

written exam, open and MC questions

Exam duration: 90 min

Minimum requirements and assessment criteria

at least 60% of correct answers to pass the exam
<39 points: 5; 39-43,5 points: 4; 44-51,5 points: 3; 52-59,5 points: 2; 60-65 points: 1

Examination topics

Lecture, details will be distributed via Moodle

Reading list

Will be announced via Moodle

Association in the course directory

Last modified: Fr 12.05.2023 00:24