Universität Wien FIND

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Further information about on-site teaching and access tests can be found at https://studieren.univie.ac.at/en/info.

Warning! The directory is not yet complete and will be amended until the beginning of the term.

330105 VO Nutritional Scienes as a Scientific Discipline (2021W)

Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt


Diese VO wird in Zusammenhang mit der VO 330008 -Ernährungslehre allgemein und multidisziplinär gehalten.
Die VOs 330008 und 330105 werden durch eine Fachprüfung beurteilt.
Zu dieser Vorlesung können Prüfungen nur im Rahmen einer
Fachprüfung: 33-0482 STEOP Modulprüfung: - Grundlagen der Ernährungslehre - (gemäß dem Curriculum Bachelor Ernährungswissenschaften Version 2013 und LA Bachelorstudium UF HE) oder
Fachprüfung -Einführung in die Ernährungswissenschaften-(Wahlfach zur Studienberechtigungsprüfung) NUR für außerordentlich Studierende Studienkennzahl A990
und absolviert werden.

Download der Unterlagen auf der Moodle-Plattform "Ernährungslehre: angewandt und multidisziplinär"
Fr 08.10. 10:20-12:45 Digital


Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).


Language: German


Classes (iCal) - next class is marked with N

Monday 11.10. 09:45 - 12:00 Digital


Aims, contents and method of the course

Teaching meets science and practical experience!

Students get to know training goals and research activities of nutritional sciences in Vienna. They get an understanding of nutritionally-significant questions.

Presentation of the different research topics at the department of nutritional sciences.


Assessment and permitted materials

written STEOP Modul examination on Basics in Nutrition: Applied and Multidisciplinary and Nutritional Sciences as a Scientific Discipline: multiple-choice questions

Minimum requirements and assessment criteria

pass mark being 60% of 100 achievable score
91,0 <= P <= 100 very good (1)
81 <= P < 91 Good (2)
71 <= P < 81 satisfactory (3)
60,0 <= P < 71 still satisfactory(4)
0 <= P < 60 unsatisfactory (5)

Examination topics

STEOP Modul examination on Basics in Nutrition: Applied and Multidisciplinary and Nutritional Sciences as a Scientific Discipline
Relevant for examination are subjects of the lecture of the current semester.
Slides and supporting documents are accessible on moodle.

Reading list

Folien der Vortragenden, welche via Moodle bereitgestellt werden.

Association in the course directory

Last modified: Fr 10.09.2021 18:29