Universität Wien FIND

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330108 UE Practice in Human Nutrition II (2019S)

Continuous assessment of course work

Es besteht Anwesenheitspflicht an allen Kurstagen inkl. Vorbesprechung! Vor der Vorbesprechung werden keine E-Mail-Anfragen beantwortet.
Die Kurseinteilung erfolgt nach der Platzzuteilung über die Plattform Moodle.
Die Anmeldung zu den Gruppen in Moodle ist von 27.02.2019, 08.00 Uhr bis 28.02.2019 12.00 Uhr möglich.
Eine ABMELDUNG ist Im Falle einer VERHINDERUNG an der Teilnahme innerhalb der Abmeldefrist ERFORDERLICH.
Abmeldungen außerhalb der angegebenen Frist können nur mit Nachweis eines triftigen Grundes (z.B. Erkrankung) und mit Zustimmung der Lehrveranstaltungsleitung erfolgen.


Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first serve).



Aims, contents and method of the course

The course introduces into modern analytical techniques usually used to analyse human blood samples as well as food samples. Students will gain a broad insight into a wide spectrum of analytical methods.
Aim of the course is to enable students to perform independently and correctly different analytics of human blood samples and food samples as well as to interprete generated data.

Assessment and permitted materials

The grading consists of work performed in the laboratory (40%), the final examination (multiple choice, open-end questions, chemical arithmetic; 40%), the group work (15%) and the lab journal (5%).

Minimum requirements and assessment criteria

To pass the course, an overall performance of at least 60% has to be reached.

Examination topics

Introduction into laboratory work with focus on photometry, tritration, HPLC, ASE, and calorimetrics.

Reading list

Association in the course directory

Last modified: Fr 01.03.2019 09:08