330114 VO Food-Drug-Interaction (2019W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Rita Dornetshuber-Fleiss

Classes (iCal) - next class is marked with N

Friday 15.11. 08:45 - 11:15 Seminarraum 2E560 Ernährungswissenschaften UZA II
Friday 22.11. 08:45 - 11:15 Seminarraum 2E560 Ernährungswissenschaften UZA II
Friday 06.12. 08:45 - 11:15 Seminarraum 2E560 Ernährungswissenschaften UZA II
Friday 13.12. 08:45 - 11:15 Seminarraum 2E560 Ernährungswissenschaften UZA II
Friday 10.01. 08:45 - 11:15 Seminarraum 2E560 Ernährungswissenschaften UZA II
Friday 17.01. 08:45 - 11:15 Seminarraum 2E560 Ernährungswissenschaften UZA II
Friday 24.01. 08:45 - 11:15 Seminarraum 2E560 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

Approx. 12% of drugs may interact with food and can cause unwanted side effects.
Basic knowledge about interactions which are relevant in daily life will be presented in the lecture.

Content:
Pharmacological basics
Essential mechanisms of interactions
Effects of food on absorption of drugs
Effects of food on metabolism of drugs
Effects of food on excretion of drugs
Effects of food components of activity of drugs
Effects of drugs on nutrient supply and nutrient efficacy
Effect of drugs on regulation of hunger and satiety

Assessment and permitted materials

written exam
multiple choice and open questions

Minimum requirements and assessment criteria

90-100%: very good (1)
80-89%: good (2)
70-79%: satisfactory (3)
60-69%: sufficient (4)
<60%: failed (5)

Examination topics

see working documents in moddle

Reading list

Recent studies: https://www.ncbi.nlm.nih.gov/pubmed/

Association in the course directory

Last modified: Sa 02.04.2022 00:27