530016 SE Institute Seminar Physiological Chemistry (2026S)
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Sa 07.02.2026 08:00 to Tu 24.02.2026 23:59
- Registration is open from Mo 09.03.2026 08:00 to Tu 30.06.2026 23:59
- Deregistration possible until Tu 30.06.2026 23:59
Details
max. 30 participants
Language: German
Lecturers
Classes
in UZA II:
on March 4, 2026, from 3:00 p.m. to 5:00 p.m. - CANCELED
on March 13, 2026, from 12:00 p.m. to 2:00 p.m. - 2C505
on March 25, 2026, from 4:00 p.m. to 6:00 p.m. - 2C505
on April 15, 2026, from 4:00 p.m. to 6:00 p.m. - 2C505
on May 13, 2026, from 3:00 p.m. to 5:00 p.m. - 2C505
on May 27, 2026, from 4:00 p.m. to 6:00 p.m. - 2C505
on June 18, 2026, from 10:30 a.m. to 12:00 p.m. - 2C315 - Talk by Dr. Ley
on June 24, 2026 - RETREAT
on June 30, 2026, from 3:00 p.m. to 5:00 p.m. - 2C505
Information
Aims, contents and method of the course
Assessment and permitted materials
Presentation and discussion of current research findings and participation in the full-day workshop
Minimum requirements and assessment criteria
Discussion and critical reflection on the topics presented. Assessed will be the quantity and quality of active contributions in the seminar.
Examination topics
Course content
Reading list
Einschlägige wissenschaftliche Fachzeitschriften
Association in the course directory
Doktorat, Freie Wahlfächer und Transferable Skills, BC-Wahl, CH-FE, LMC D1
Last modified: Fr 20.02.2026 12:48
Presentations on current research in the field of Physiological Chemistry and Analytical Food Chemistry.Prerequisite for participation in the course is the execution of a scientific thesis or project (e.g. Master's thesis, PhD) in the field of physiological chemistry or a related field.
The course will be held in English.