811167 VO Introduction to Basics in Nutrition, VO 4,5 ECTS (DP) (2001W)
Einführung in die Ernährungslehre
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Di 10:00-12:15 Hs. 5, Pharmaziezentrum
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Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
K 161, L 131; 161, LA-HE 131
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Last modified: Fr 31.08.2018 09:01