Universität Wien
Course Exam

270050 VO Food Law (2014W)

European and Austrian Basics

2.50 ECTS (2.00 SWS), SPL 27 - Chemie

Tuesday 03.03.2015

Examiners

Information

Examination topics

marking: interest, competence, final examination

Minimum requirements and assessment criteria

elaborating the European and Austrian basics of the food law with practise cases; connecting of various legal documents.

Last modified: We 19.08.2020 08:06