Universität Wien
Course Exam

270090 VO Applied Food Analytics (2021W)

3.00 ECTS (2.00 SWS), SPL 27 - Chemie
REMOTE

Monday 13.12.2021
09:00-11:00 im SR 3

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Examiners

Information

Examination topics

slides of the lecture

Assessment and permitted materials

written exam in a lecture hall
Duration: 2h
Tools: Calculator

Minimum requirements and assessment criteria

participation of the written exam and reaching at least 50 % of the maximum points.

The exam consists of approx. 12 questions and a total of 48 points max.. The scoring key is listed below:

• 1 (sehr gut): 48 - 42 points
• 2 (gut): 41.9 - 36 points
• 3 (befriedigend): 35,9-30 points
• 4 (genügend): 29,9-24 points
• 5 (nicht genügend): less than 24points

Last modified: Sa 08.07.2023 00:21