Course Exam
270215 VO Bioactive Compounds in Foods (2011S)
Protective and Risk Factors for Humans
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WHEN?
Saturday
01.10.2011
Examiners
Information
Examination topics
genetic toxicology, cancer research, molecular genetics, trancriptomics, proteomics, enzymology, epidemiologyEvaluation: oral examination
Minimum requirements and assessment criteria
transfer of know how concerning the basic mechanisms underlying the long term toxic effects of dietary components and the risk assessment of different groups of hazardous compounds ( such as mycotoxins, heterocyclic aromatic amines, nitrosamines, selected heavy metals) as well as discussion of dietary components which possess protective properties
(secondary plant constituents, lactobacilli, phytoestrogens ect.)
(secondary plant constituents, lactobacilli, phytoestrogens ect.)
Last modified: We 19.08.2020 08:06