Universität Wien
Course Exam

330003 VO Qualitymanagement in the food industry (2016S)

Tuesday 10.05.2016

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Examiners

Information

Examination topics

Learning methods: Lecture units

Assessment and permitted materials

Examination: written test

Minimum requirements and assessment criteria

Qualification targets: teaching of modern management methods to prepare students for tasks in quality management in the food industry

Last modified: Sa 02.04.2022 00:27