Universität Wien
Course Exam

330037 VO Biofunctionality of Foods (2024W)

Friday 29.11.2024 11:30 - 13:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Examiners

Information

Examination topics

Lecture materials (knowledge on important food components, their metabolic pathways, distribution and effect in the organism)

Assessment and permitted materials

Written exam in German. 60/min/Single Choice
A total of 30 points can be achieved. A positive grade is achieved from 15 points.

current examination details can be found at: https://studieren.univie.ac.at/lernen-pruefen/vor-ort-studieren/

Minimum requirements and assessment criteria

Acquisition of knowledge about important food components, their metabolic pathways,
Distribution and effect in the organism.

Last modified: We 06.11.2024 11:06