Course Exam
330037 VO Biofunctionality of Foods (2024W)
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Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Tu 29.10.2024 10:00 to Tu 26.11.2024 10:00
- Deregistration possible until Tu 26.11.2024 10:00
Examiners
Information
Examination topics
Lecture materials (knowledge on important food components, their metabolic pathways, distribution and effect in the organism)
Assessment and permitted materials
Written exam in German. 60/min/Single Choice
A total of 30 points can be achieved. A positive grade is achieved from 15 points.current examination details can be found at: https://studieren.univie.ac.at/lernen-pruefen/vor-ort-studieren/
A total of 30 points can be achieved. A positive grade is achieved from 15 points.current examination details can be found at: https://studieren.univie.ac.at/lernen-pruefen/vor-ort-studieren/
Minimum requirements and assessment criteria
Acquisition of knowledge about important food components, their metabolic pathways,
Distribution and effect in the organism.
Distribution and effect in the organism.
Last modified: We 06.11.2024 11:06