Course Exam
330039 VO Basics in Community Nutrition (2021S)
Labels
ON-SITE
WHEN?
Planned: written MC Test, offline in the lecture hall.
If the corona situation makes it necessary: Oral online exams, zoom meeting, dates and registration list will be announced as required.
If the corona situation makes it necessary: Oral online exams, zoom meeting, dates and registration list will be announced as required.
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Su 30.05.2021 10:00 to We 23.06.2021 10:00
- Deregistration possible until Tu 29.06.2021 10:00
Examiners
Information
Examination topics
Show the Trainee nutrition scientists, the practical aspects of nutritional work in public catering. The conditions of the Public catering and get to know the practical way of implementing the nutrient recommendation in theory. Theoretical knowledge of nutrient calculation, recipedevelopment and quality assurance to know in commercial kitchens and apply in practice.
Assessment and permitted materials
If there are COVID-related restrictions at the exam time: Oral exam ONLINE via Zoom-Meeting
If the COVID situation is normal: Written exam, offline MC test in the lecture hall.
Allow tools: calculator
Aids not permitted: PC, documents, mobile phone, other devices
If the COVID situation is normal: Written exam, offline MC test in the lecture hall.
Allow tools: calculator
Aids not permitted: PC, documents, mobile phone, other devices
Minimum requirements and assessment criteria
more than 51 % of the points
Last modified: Fr 12.05.2023 00:24