Universität Wien
Course Exam

330041 VO Food Safety and Food Toxicology (2018S)

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Examiners

Information

Examination topics

Content of lecture and the respective literature (see learning platform)

Assessment and permitted materials

written exam, open and MC questions

Minimum requirements and assessment criteria

Minimum: 60% of the points in the exam in order to pass the lecture

Last modified: Sa 02.04.2022 00:27