Course Exam
330041 VO Food Safety and Food Toxicology (2021S)
Labels
ON-SITE
WHEN?
Wednesday
30.06.2021
16:45 - 19:00
Hörsaal 1, UZA 1, Biozentrum Althanstraße 14, 1.008A EG
Hörsaal 2 UZA 1 Biozentrum 2.249 1.OG
Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Hörsaal 2 UZA 1 Biozentrum 2.249 1.OG
Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum
UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Su 30.05.2021 10:00 to We 23.06.2021 10:00
- Deregistration possible until Tu 29.06.2021 10:00
Examiners
Information
Examination topics
Content of lecture and the respective literature (see learning platform)
Assessment and permitted materials
open and MC questions
Written exam (personal attendance)
90 minutes
Written exam (personal attendance)
90 minutes
Minimum requirements and assessment criteria
Minimum: 60% of the points in the exam in order to pass the lecture
Last modified: Fr 12.05.2023 00:24