Universität Wien
Course Exam

330041 VO Biotechnology and Genetics Engineering in Food Production (2011S)

Monday 19.12.2011 09:00 - 10:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Examiners

Information

Examination topics

lectures and discussion

Assessment and permitted materials

exams

Minimum requirements and assessment criteria

Basic understanding of molecular biology in food production and nutrition

Last modified: Sa 02.04.2022 00:27