Course Exam
330050 VO Food Technology for the Subject Household Economy and Nutrition (2020W)
Labels
REMOTE
WHEN?
Tuesday
18.05.2021
Die Prüfung wird im online Modus abgehalten. Weitere detaillierte Informationen werden den Studierenden vom Prüfer in Moodle, u-Space/u---find kommuniziert
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Su 18.04.2021 10:00 to Fr 14.05.2021 10:00
- Deregistration possible until Fr 14.05.2021 10:00
Examiners
Information
Examination topics
Relevant for the examination are the remarks in the lecture and the contents of the downloadable documents.
Downloadable documents are located on the central learning platform Moodle.
Downloadable documents are located on the central learning platform Moodle.
Assessment and permitted materials
The course will be converted to digital teaching in the 2020/21 winter semester. You have to be registered for the course in order to receive all information.Written examination
The questions are asked in German. The written answers to the questions can be made in English or German.
There are no auxiliary materials allowed during the testUpdate because of Covid-19 from 29.04.2020:
The exam is held in online mode:
Written digital exam with open questions using an exam sheet for download.
The exam material is identical to that of the normal written exam. The number of questions (6) and the assessment criteria remain the same.
In contrast to the normal written exam, all aids are allowed in the digital written exam. The questions are therefore formulated in such a way that not only factual knowledge is in the foreground, but the focus is placed on understanding the relationships and backgrounds.
The time interval for answering the questions is therefore extended from 60 min to 90 min.
The questions are asked in German. The written answers to the questions can be made in English or German.
There are no auxiliary materials allowed during the testUpdate because of Covid-19 from 29.04.2020:
The exam is held in online mode:
Written digital exam with open questions using an exam sheet for download.
The exam material is identical to that of the normal written exam. The number of questions (6) and the assessment criteria remain the same.
In contrast to the normal written exam, all aids are allowed in the digital written exam. The questions are therefore formulated in such a way that not only factual knowledge is in the foreground, but the focus is placed on understanding the relationships and backgrounds.
The time interval for answering the questions is therefore extended from 60 min to 90 min.
Minimum requirements and assessment criteria
6 open questions - pro question is a maximum of 5 points.
Achievable maximum number of points: 30
26.5 to 30 pts.: Very good
22.5 to 26 pts.: Good
18.5 to 22 pts.: Satisfying
15.5 to 18 pts.: Enough
not enough under 15.0 pointsUpdate because of Covid-19 from 29.04.2020:The content of the exam is identical to the normal written examination. The number of questions (6) and the assessment criteria also remain the same.
Achievable maximum number of points: 30
26.5 to 30 pts.: Very good
22.5 to 26 pts.: Good
18.5 to 22 pts.: Satisfying
15.5 to 18 pts.: Enough
not enough under 15.0 pointsUpdate because of Covid-19 from 29.04.2020:The content of the exam is identical to the normal written examination. The number of questions (6) and the assessment criteria also remain the same.
Last modified: Fr 12.05.2023 00:24