Course Exam
330055 VO Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects (2022S)
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ON-SITE
WHEN?
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Sa 17.09.2022 10:00 to Mo 10.10.2022 10:00
- Deregistration possible until Su 16.10.2022 10:00
Examiners
Information
Examination topics
content of the lecture including e-learning parts
powerpoint slides
powerpoint slides
Assessment and permitted materials
written exam with open questions
examination time: 60 minutes
examination time: 60 minutes
Minimum requirements and assessment criteria
pass mark being 60%
90,00 – 100,00 % - 1
80,00 – 89,99 % - 2
70,00 – 79,99 % - 3
60,00 – 69,99% - 4
less than 59,99% - 5
90,00 – 100,00 % - 1
80,00 – 89,99 % - 2
70,00 – 79,99 % - 3
60,00 – 69,99% - 4
less than 59,99% - 5
Last modified: Fr 20.01.2023 07:29