Course Exam

330100 VO Nutrient based Dietary Guidlines and Nutrition through the Life Cycle (2014S)

6.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

WHEN?

Thursday 05.06.2014 13:00 - 15:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from Mo 05.05.2014 10:00 to Tu 03.06.2014 10:00
Deregistration possible until Tu 03.06.2014 10:00

Examiners

Information

Examination topics

Lectures on the topics listed above, power point presentations, disscussion of pertinent literature

Assessment and permitted materials

Final written exam, 1h (multiple choice)

Minimum requirements and assessment criteria

Students will understand the concepts and models of body composition as well as the respective assessment methods in order to establish age-dependent recommendations of nutrient intake. It will be part of their technical expertise to apprehend sound principles in implementing these recommendations in daily nutritional routines throughout the human life cycle. They will identify the life-long interactions between life style and health and the salutogenic/primary preventive concept of nutrition.

Last modified: Sa 02.04.2022 00:27