Universität Wien FIND

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Module Exam

Introduction in Nutritional Sciences (2019S)

Information

Examination topics

Basics in Nutrition: Applied and Multidisciplinary:
- introduction into different fields of nutritional sciences
- evaluation of the nutritional status
- energy and water
- digestion and absorption of macro-nutrients
- different nutritional concepts
- health promotion and disease prevention

Assessment and permitted materials

written examination: multiple choice

Minimum requirements and assessment criteria

pass mark being 60%

Last modified: Su 25.07.2021 10:56