Universität Wien FIND

Module Exam

Introduction in Nutritional Sciences (2019S)


Examination topics

Basics in Nutrition: Applied and Multidisciplinary:
- introduction into different fields of nutritional sciences
- evaluation of the nutritional status
- energy and water
- digestion and absorption of macro-nutrients
- different nutritional concepts
- health promotion and disease prevention

Assessment and permitted materials

written examination: multiple choice

Minimum requirements and assessment criteria

pass mark being 60%

Last modified: Th 20.02.2020 05:19