Module Exam
Introduction in Nutritional Sciences (2019W)
3.00 ECTS, SPL 33 - Ernährungswissenschaften
Information
Examination topics
Basics in Nutrition: Applied and Multidisciplinary:
- introduction into different fields of nutritional sciences
- evaluation of the nutritional status
- energy and water
- digestion and absorption of macro-nutrients
- different nutritional concepts
- health promotion and disease prevention
- introduction into different fields of nutritional sciences
- evaluation of the nutritional status
- energy and water
- digestion and absorption of macro-nutrients
- different nutritional concepts
- health promotion and disease prevention
Assessment and permitted materials
written examination: multiple choice
Minimum requirements and assessment criteria
pass mark being 60%
Last modified: Tu 10.12.2019 13:54