Universität Wien FIND

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Module Exam

Introduction in Nutritional Sciences (2019W)

3.00 ECTS, SPL 33 - Ernährungswissenschaften

We 11.12.2019 08:00 - 10:30

 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
 We 12.02.2020 09:45 - 11:15

 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Information

Examination topics

Basics in Nutrition: Applied and Multidisciplinary:
- introduction into different fields of nutritional sciences
- evaluation of the nutritional status
- energy and water
- digestion and absorption of macro-nutrients
- different nutritional concepts
- health promotion and disease prevention

Assessment and permitted materials

written examination: multiple choice

Minimum requirements and assessment criteria

pass mark being 60%

Last modified: Fr 18.09.2020 21:58