Module Exam
STEOP: Introduction into Nutritional Sciences (2020S)
6.00 ECTS, SPL 33 - Ernährungswissenschaften
Labels
COMM
Fr
29.05.2020
Fr
29.05.2020
10:00 - 11:00
Auditorium Maximum Tiefparterre Hauptgebäude Stiege 10
Th 30.07.2020 09:45 - 10:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Th 03.09.2020 09:45 - 10:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Th 30.07.2020 09:45 - 10:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Th 03.09.2020 09:45 - 10:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Information
Examination topics
STEOP module examination on the contents of the lecture Nutritional Science: applied and multidisciplinary
- Basic concepts of nutrition, world nutrition
- Food/nutrient based nutritional recommendations
- Methods of determining nutritional status:
Anthropometry: how do I measure and assess my body weight, my body composition
Nutritional assessment methods to measure energy and nutrient intake
Determination of biochemical parameters (e.g. vitamin status)
- digestion, and absorption of macro- and micronutrients
- Needs and recommended intake
- Energy demand - hunger/saturation mechanisms
- Alternative diets
- Risks of nutrition
- Health promotion and disease prevention through nutrition
- Basic concepts of nutrition, world nutrition
- Food/nutrient based nutritional recommendations
- Methods of determining nutritional status:
Anthropometry: how do I measure and assess my body weight, my body composition
Nutritional assessment methods to measure energy and nutrient intake
Determination of biochemical parameters (e.g. vitamin status)
- digestion, and absorption of macro- and micronutrients
- Needs and recommended intake
- Energy demand - hunger/saturation mechanisms
- Alternative diets
- Risks of nutrition
- Health promotion and disease prevention through nutrition
Assessment and permitted materials
Written STEOP module examination on the contents of the lecture Nutrition Science: applied and multidisciplinary
Minimum requirements and assessment criteria
Multiple choice questions
passed by 50%
passed by 50%
Last modified: Th 18.04.2024 22:38