Module Exam
Introduction in Nutritional Sciences (2020S)
3.00 ECTS, SPL 33 - Ernährungswissenschaften
Labels
Th
30.07.2020
09:45 - 10:45
UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Th 03.09.2020 09:45 - 10:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Fr 07.05.2021 15:00 - 18:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
COMM We 23.06.2021 13:15 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Th 03.09.2020 09:45 - 10:45 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Fr 07.05.2021 15:00 - 18:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
COMM We 23.06.2021 13:15 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Information
Examination topics
Basics in Nutrition: Applied and Multidisciplinary:
- introduction into different fields of nutritional sciences
- evaluation of the nutritional status
- energy and water
- digestion and absorption of macro-nutrients
- different nutritional concepts
- health promotion and disease prevention
- introduction into different fields of nutritional sciences
- evaluation of the nutritional status
- energy and water
- digestion and absorption of macro-nutrients
- different nutritional concepts
- health promotion and disease prevention
Assessment and permitted materials
written examination: multiple choice
Minimum requirements and assessment criteria
pass mark being 60%
Last modified: Fr 19.04.2024 08:36