Universität Wien

Module Exam

STEOP: Introduction into Nutritional Sciences (2021W)

Information

Examination topics

STEOP module examination on the contents of the lectures “Nutritional Science: applied and multidisciplinary” and "Nutrition and Nutritional Scienes as a Scientific Discipline"- Basic concepts of nutrition- Food/nutrient based nutritional recommendations- Methods of determining nutritional status- Energy requirement- Need, recommendation and physiological characteristics of macro- and selected micronutrients- Alternative diets- Sustainable nutrition- Health promotion and disease prevention through nutrition- Nudging in nutrition

Assessment and permitted materials

Written STEOP module examination on the contents of the lectures "Nutrition Science: applied and multidisciplinary" and "Nutrition and Nutritional Scienes as a Scientific Discipline"

Minimum requirements and assessment criteria

Multiple choice questions
passed by 60%

test duration: 60 minutes

Last modified: Su 14.04.2024 12:31